What are you having for dinner?

[frankenyoter]

Cast iron skillet some squash, zucchini and onions similar to what I cooked for @Noel and the rest of the misfits at the Veterans Ride, but with heavily dusted pork chops in Butt Rub.

Dinner is served!

All on the BGE partly so I could be alone and partly because the wife didn’t want dishes for me to clean…. nice of her.

 

[Trash Panda]

We ain’t fancy we just boil! Little bit of Heaven with a whole lotta mess in a pot

 

[kaiser715]

Grocery store had what they called turkey steaks -- turkey breast cut to about 1/2" thick. Looked about like a pork chop.

Cooked in medium hot skillet to 165, about 2-3 minutes per side.

 

[jeepinmatt]

Grocery store had what they called turkey steaks -- turkey breast cut to about 1/2" thick. Looked about like a pork chop.

Cooked in medium hot skillet to 165, about 2-3 minutes per side.



View attachment 448606

Man I bet that was really good until it started to cool off and get dry and tough like turkey does...

 

[tlucier]

Grocery store had what they called turkey steaks -- turkey breast cut to about 1/2" thick. Looked about like a pork chop.

Cooked in medium hot skillet to 165, about 2-3 minutes per side.



View attachment 448606

That looks delicious!

 

[kaiser715]

Man I bet that was really good until it started to cool off and get dry and tough like turkey does...

It wasn't dry at all... but I had everything else ready, and the turkey went on the plate as soon as it was done. And I made sure it didn't overshoot temp.

I cooked a couple of extra pieces for tomorrow -- I know I will have do something to it, especially with reheating it. I have some duck stock and duck fat, I plan make a gravy from that.

 

[paradisePWoffrd]

It wasn't dry at all... but I had everything else ready, and the turkey went on the plate as soon as it was done. And I made sure it didn't overshoot temp.

I cooked a couple of extra pieces for tomorrow -- I know I will have do something to it, especially with reheating it. I have some duck stock and duck fat, I plan make a gravy from that.

reheat it on medium to low, in a pan of stock. It will help keep in some moisture as it warms up. Only need to get it warm enough for your liking.

 

[skyhighZJ]

We call them Navajo Tacos.

Pork green chili (pulled pork stewed in hatch green chilis)
Pinto beans
Dress as appropriate
On top of homemade fry bread.

 

[kaiser715]

Chicken sammiches for lunch today. Made up some slaw to go on top. And Dukes.

 

[grapehead]

We call them Navajo Tacos.

Pork green chili (pulled pork stewed in hatch green chilis)
Pinto beans
Dress as appropriate
On top of homemade fry bread. View attachment 448732

How are we to know appropriate dress without a pic of what you're wearing?!

 

[skyhighZJ]

How are we to know appropriate dress without a pic of what you're wearing?!

This isn’t the garage so…. Left it to the imagination.

 

[frankenyoter]

@Noel @Caver Dave

Not dinner… but more of a snack over the next couple days.

Fat Bellies from Virginia and Fire Lake from PEI

About to make the mignonette sauce so the flavors can marry.

 

[frankenyoter]

Dammit man… not today but very soon.

 

[R Q]

I bought some meat from a local farm store and this was a fresh butchered Rib Steak or bone in ribeye. It was not good at all. I've eaten gamey deer meat and it wasn't like that, it was hard to eat and try to enjoy. Glad I only bought one to try out. I also bought a piece of tenderloin so when I try it I'll def have a backup plan.

 

[R Q]

But lo and behold, me neighbors who throw down with some smoking and grilling had friends over and brought me over a plate shortly after my last post while I was looking through my food supply wondering what I was going to eat. And the BBQ is turkey and its DAMN good! He told me about it yesterday and man is it good!