Wife found a Dill Pickle Parmesan Chicken recipe. Sounds awful is what I said. But I reluctantly made it and all through the process I was not interested.
Then the first bite… WOW! That was damn good! Made some hand cut shoestring fries to go with it.
Definitely making this again! Only thing I did differently was to marinade for a few hours instead of 30 min. And I egged, floured, egged and then panko/parmed it.