Bringing this back up on my end. Last year I went from 245 to around 190-195ish from January to July. From July to December, I basically maintained that weight while still eating somewhat healthy but drinking alcohol. A lot of my strength returned which was nice. Ended the year right around the 200lb mark which tells me two things. 1. This is my new base weight(used to be 225-230
). 2. I can maintain that weight just by working out and having a somewhat health diet while still enjoying beer, bourbon, and whisky.
However, me being me, decided that 200lbs was still too heavy, so Jan 1. I went on another cut. I'm still using RP Strength but decided to use the app this time instead of the paper template. I started Jan 1st at 203.3. As of this morning I am 198.0. The goal is to get down to about 180-185 while still maintaining strength numbers. I'm going to keep protein relatively high, fats moderate, and begin to cut carbs down week by week. An example of a day of eating looks like this. 200grams of Protein, 60grams of Fat, 160grams of carbs. This is all spread out through 4 meals and two protein shakes(whey protein with creatine right after a workout and casein protein before bed).
Today's workout at the gym is
For Time:
100m handstand walk buy in
Then 2 rounds for time
30 single DB box step ups(55lb DB)
400m Run
30 single arm DB hang clean and jerk
400m run 30 SA DB power snatch
So a 1 mile run broken up into 4 sections and a bunch of dumbbell work.
Core cashout after the workout is
3 rounds
10 SA plank rows each arm
25 V ups or hollow rocks
Goal for 2020, visible abs which I haven't had since high school.