77GreenMachine
Phillip Talton
- Joined
- Mar 30, 2010
- Location
- Mayodan, NC.
I usually drink it black, have since I was 15. If there's half-and-half, I'll add a splash but usually it's to improve questionable stuff, like gas station coffee.
When I drink bulletproof coffee, I use unsalted Kerrygold and MCT oil. It blends better than regular coconut oil. Sometimes I put a raw egg in with the hot coffee and blend it, then add the butter and oil. It's even more delicious that way.
We usually drink medium roast, Harris Teeter HT Traders coffee or Caza Trail k cups from Amazon.
You had me until the raw egg. I can’t knock it since I ain’t tried it, but that just sounds wierd.