Jeep SRT revival

Well, 12 months and 92 gear installs later, the SRT is back on the lift.
Thanks to @thebrotherinlaw for swinging by and helping.
Finished up the bottom end and got the heads on yesterday. Gonna button up the external items and drop it in this weekend.
Its already sold in principle and the profit goes towards my WOD build next year.
Bonus, Ranger got its parking spot back.
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Got it fully assembled and ready to install.
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My toxic trait is not asking for help. So I dropped it in and got all the underbody stuff buttoned up.
Will grab oil and some misc junk tomorrow and fire it up (assuming my lower back doesn't kick me in the nuts). Today was a loooong day in the shop
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Oh, tell me more about them burgers...
Local small time butcher shop sells ground brisket on the weekends. About $7.50/lb. Good and fatty!
Roasted some whole poblanos on the grill, then you peel them under cool water while the burgers are cooking. Covered the burger and peppers with thiccccc sliced cheese from Ingle's
Then reply to NC4X4 posts while passing gas.

If any of you down state folks are in the Asheville area. You gotta hit M and M Meats in Hendersonville. Superb butcher shop.
 
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Local small time butcher shop sells ground brisket on the weekends. About $7.50/lb. Good and fatty!
Roasted some whole poblanos on the grill, then you peel them under cool water while the burgers are cooking. Covered the burger and peppers with thiccccc sliced cheese from Ingle's
Then reply to NC4X4 posts while passing gas.

If any of you down state folks are in the Asheville area. You gotta hit M and M Meats in Hendersonville. Superb butcher shop.
They do pork belly there? I need a place to get it for making venison chilli.
 
Local small time butcher shop sells ground brisket on the weekends. About $7.50/lb. Good and fatty!
Roasted some whole poblanos on the grill, then you peel them under cool water while the burgers are cooking. Covered the burger and peppers with thiccccc sliced cheese from Ingle's
Then reply to NC4X4 posts while passing gas.

If any of you down state folks are in the Asheville area. You gotta hit M and M Meats in Hendersonville. Superb butcher shop.
That place is awesome. I used to pick out the best ribeye and they’d shave it thin on a deli slicer to make Phillies, prices are great too, and you can order in advance whatever cut you want how thick you want etc
 
Got it fully back together and coolant bled, fluids topped off, etc. Just waiting on the tuner to arrive later this week
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Kinda hate to see it go. But I don't need ANOTHER vehicle to maintain and insure.
The new buyer will address the small cosmetic stuff and make it sharp.
Hopefully you'll wash it.... :fuck-you:
 
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