Love it! Absolutely love it.It's heavy but God I love shooting stuff with this 45/70. Only doe i saw today 5 minutes before legal light was up and it's only a doe day up here in the mountains means she got a truck ride home
Yeah they are definitely heavy. But it puts a hurting on whatever it hits. This is 3rd deer I've shot with mine. First dropped, second went 10 yards. This one we 30, but probably 15 yards was flipping and sliding down the side of the mountain. It looked like someone took a sprayer full of blood and ran through the woods with it. I'm color blind and had no problems following the bloodLove it! Absolutely love it.
I've got a Pedersoli 1886 in .45-70 that needs to be bloodied. (I bought it because it's almost identical to what my main character carries in my book series)
1886 Far West Rifle 26" .45-70
It is the perfect choice for hunters looking for a hard-hitting lever action and lever action enthusiasts. The 1886 Sporting Rifle, also known as the Far West model, features an octagonal barrel, case hardened steel receiver, a select grade walnut pistol grip checkered stock, and checkered...www.taylorsfirearms.com
Weighs 9.8 pounds... unloaded.
But I am determined to kill a bear with it this year. (And hopefully a maine moose in the near future.)
I just REALLY dread lugging it around through the woods chasing after bear dogs. I am not in shape for that.
Man that's awesome! This is how we keep the tradition alive. My dad didn't hunt but I was fortunate enough to have friends who's dad's didn't mind an extra kid tagging along.View attachment 407686
That was last year. After this he asked if I would teach him to deer hunt. He’s been atomizing apples from the two man stand with a 22 mag because he’s too small to shoot anything else. I was his unneeded backup shooter. One shot in the head. I’m going to start asking him for advice!
View attachment 407691
^thisMan that's awesome! This is how we keep the tradition alive.
+100 internet points to you sir!His dad came down and asked where to take the deer to have it processed. The buttons on my shirt busted off when the little guy told him no and that he wanted the whole experience. We butchered the deer and got it on ice. In about 30 minutes he had trimmed off a couple pieces of backstrap and had the pan heating grease. He facedtimed me taking his first bite. He just turned 11!
I'm curious how this turns out...the one I did with this method seemed to weaken the bones especially around the nasal cavity.Started on the euro mount. First time doing the simmer then pressure wash method. Skinned and trimmed the head, simmered for 2.5 hours then some more trimming whatever didn’t fall off. Hit it with the pressure washer after and here was the result. Still got a little meat left in the nasal cavities and on the back of the skull where it wasn’t submerged the full time as water evaporated.
I'm curious how this turns out...the one I did with this method seemed to weaken the bones especially around the nasal cavity.
I bury them until summer rolls around, put them in boiling water with a bit of soap for ~5 minutes, pressure wash and then coat in 40% bleach creme for a week.
You need my 45/70 revolver to go with it. lolLove it! Absolutely love it.
I've got a Pedersoli 1886 in .45-70 that needs to be bloodied. (I bought it because it's almost identical to what my main character carries in my book series)
1886 Far West Rifle 26" .45-70
It is the perfect choice for hunters looking for a hard-hitting lever action and lever action enthusiasts. The 1886 Sporting Rifle, also known as the Far West model, features an octagonal barrel, case hardened steel receiver, a select grade walnut pistol grip checkered stock, and checkered...www.taylorsfirearms.com
Weighs 9.8 pounds... unloaded.
But I am determined to kill a bear with it this year. (And hopefully a maine moose in the near future.)
I just REALLY dread lugging it around through the woods chasing after bear dogs. I am not in shape for that.
I think that's what did the most damage to mine...too much heat for too long. But you live and you learn!The brittle bone issue seems to be from the water being too hot IMO. With what little is left, I am not sure more heat is going to be the right answer without compromising the condition it is in now which is pretty darn good.
I've heard of this too, but I like the ease of bury & forget about it for a few months. I was told of something similar if you have access to a private pond is to suspend the head under the dock/pier 1-2' off the bottom and let nature takes its course for a few months.I did this one with a fish tank heater and a 5 gallon bucket. Changed the water once a week for a month. All i did was remove the skin and fur. I covered the bucket with foil. Not much of a buck, but it's the only one I've ever taken. I only meat hunt.
I'm sorry my loins never made you an uncle. But at least you can rejoice in making lil' dude a man!His dad came down and asked where to take the deer to have it processed. The buttons on my shirt busted off when the little guy told him no and that he wanted the whole experience. We butchered the deer and got it on ice. In about 30 minutes he had trimmed off a couple pieces of backstrap and had the pan heating grease. He facedtimed me taking his first bite. He just turned 11!