Random pic thread.

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The label clearly says bone-in ribs, yet these had no bones nor were anything like rib meat.
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Still yummy though
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The label clearly says bone-in ribs, yet these had no bones nor were anything like rib meat.
View attachment 248040 Still yummy though
View attachment 248041

Sometimes country ribs will be cut closer to the edge of the shoulder and end up with no "bones". When they do, they're really cross sections of the shoulder. Should taste more like shoulder or butt (the butt end of the shoulder) which has more fat than the ham.


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