wflaw45
Well-Known Member
- Joined
- Jul 9, 2005
- Location
- chapel hill, NC
Another thing to think of is you usually serve out of the passenger side, smokin' out your customers with exhaust is no good. Any other food truck questions feel free to PM me, I ran the Onlyburger truck for a year and learned allot!well atleast check with food truck inspectors to make sure that is fine.. I know there have been a huge battle in Raleigh with food truck vendors and what the can and can not do and what type vehicles etc they can use..
just fyi