XJsavage
CounterCulture
- Joined
- Aug 15, 2009
- Location
- Lyle's Ford SC
Always have. 1% is blah. Whole (or 3.5%) goes sour a lot faster, or atleast tastes like it.2%?
So you like milky water?
2 is perfect.
Always have. 1% is blah. Whole (or 3.5%) goes sour a lot faster, or atleast tastes like it.2%?
So you like milky water?
FWIW, 'whole' milk is only about 3.5% but tastes "a brazillian" times better.
This sounds exactly like my wife.Dead on. And that goes with all expiration dates on everything. I’m always like “there’s no way this magically went bad at midnight last night, it’s a guess, not fact. If it smells good eat it” lol
I’m just plain ol white trash that she bought some nice clothes for to church me up a bit. But I is who I is…
I grew up in the Midwest and that's our go to seasoning for everything LOL!!!We should talk about cheese.
All of our collective ADD kicked in simultaneously
You shoulda snorted a line of BC powder off the hood of the YJ after that.Haha she freaked out cause I took Excedrine for a headache, 4 hours later when I still had a headache I took some Ibuprofen. She’s like “you can’t tak anything else for 24 hours!!”
I said I been doing this for years and nothing bad happened lol.
100% from boobies?What % is breastmilk?
We should talk about cheese.
My parents are in Wisconsin & bringing me some backWe should talk about cheese.
100% if it's straight from the source.What % is breastmilk?
I mean we also eat cattle sooo......100% if it's straight from the source.
On that note, why is it normal to drink milk from a cow, but "weird" to drink milk from a human?
Well it tastes terrible so..100% if it's straight from the source.
On that note, why is it normal to drink milk from a cow, but "weird" to drink milk from a human?
Woosah!!So I'll be bringing at least 3 growlers of Wild Heart Beers with me. One Porter, One Stout and One IPA. Might be a 4th.
Queso Fondido, Pepper jack and Feta.Alright I’ll bite (hah, pun). My go to is a good sharp or smoked cheddar. Super versatile for anything besides Italian food IMO. For Italian any fresh brick of mozzarella is mandatory.
In a somewhat on-topic note, my bike is ready to go minus the seat. Having it re-upholstered. CVT works tits. No more burning clutches for me! I have a friend of mine who is bringing his 3wheeler for the event as well. We have every intention of riding the trails Saturday.
Queso Fondido, Pepper jack and Feta.
Ok, we can be friends.Smoked Gouda
if my memory serves me right, you owe the far right of Daniel a beatdown since last year you got denied LOL so having that said, PLEASE find me Saturday so we can go test out the Mounty and give it hellMy .02 The ruts are the bottom last year were deep. If you fall in them your passanger side was gettting trashed on a stock jeep with stockish axles. The far right line on the Daniel hill has gotten eaten out and last year the Dicky bell climb was very rocky. Of course I have not been there in a year. Generally if you are on sticky's you walk everything at URE. Daniel wet can challenge anything under 37's IMHO. All JMHO. I use to wheel URE about 3 - 4 times a year in my pig. The last couple years I have been only going once or twice.
You remember right.....if my memory serves me right, you owe the far right of Daniel a beatdown since last year you got denied LOL so having that said, PLEASE find me Saturday so we can go test out the Mounty and give it hell