What are you having for dinner?

Birthday dinner last night. New seafood shack just opened up by the house and a buddy gave me a couple crowlers of apricot sour.

View attachment 318292
I cant wait to get down there for some fresh seafood next week. Them shrimps look tasty!
 
I cant wait to get down there for some fresh seafood next week. Them shrimps look tasty!

Was not disappointed. Can't beat the price. Take out only...they don't even have tables inside. Mine was the garlic shrimp platter. $18 and enough food for me and my wife to get stuffed on...probably 2 dozen shrimp in it.

95095098_169931407814249_8556794340876222464_n.jpg
 
Was not disappointed. Can't beat the price. Take out only...they don't even have tables inside. Mine was the garlic shrimp platter. $18 and enough food for me and my wife to get stuffed on...probably 2 dozen shrimp in it.

95095098_169931407814249_8556794340876222464_n.jpg
Blue crab and shrimp boil....might need to go check that out
 
View attachment 318308

Cornish game hen, yellow potatoes, baby carrots and onions all done in a crockpot. The house was smelling great this afternoon.
At first glance, I thought they were ears. And a squirrel tail at the other end.

Sent from my SM-G930V using Tapatalk
 
Pulled some Whiting out of the freezer, and renee fixed some baked beans and slaw.

Put cajun spice on the fish....lots of it.


921d53cba04fa1190602cb8aa4071332.jpg
410cb25b2ea6d8e545b4e786fd25be68.jpg
465f92da9195c42289a59ec9b26912a8.jpg


Sent from my SM-G930V using Tapatalk
 
Pizza just went in the oven.

Pork, asparagus, feta, mushrooms, onions.


80d6f441f1729b26341f0b5798810294.jpg


Sent from my SM-G930V using Tapatalk
 
Yet another pizza. Got a cheese shipment from Wisconsin yesterday, so grated some parmesan and mozzarella....made up some Italian meatballs, and added feta, fresh mushrooms, onions, etc

b3f69921b3395b45576b689acde77026.jpg
71aa4faa39d1345add7e881e2f2fc58d.jpg
cb513ae70c909a3bbf7d056658918330.jpg


Sent from my SM-G930V using Tapatalk
 
Renee did a "pizza pie" tonight from the South Beach cookbook. No crust. Fresh grated cheese. Teriffic!

77714c45abb3bcfee469af7a4f2a4cf8.jpg


Sent from my SM-G930V using Tapatalk
 
Beer check..
20200604_175612.jpg
rub for the chicken check, the green can.First time i've used that one. the other traeger rubs are awesome.I rubbed the chicken this morning well and under the skin...
20200604_182724.jpg

The jack black chips, soaked bout 20 mins. and tossed on the coals before the chicken ..
Some guys like breasts..I like butts and chicken don't have butts so it's thighs....
20200604_193115.jpg

Nomnomnomnomnomnom .......
 
Last edited:
Sammich for supper, but cooked up a rump roast this afternoon to nibble on this week.
1b602bc20227949236d69c02ebff3607.jpg


Sent from my SM-G930V using Tapatalk
 
Just put a couple of filet mignons in the sous vide. Giving them 2 hours at 129* (medium rare). They are vacuum bagged with a chopped up vidalia, fresh mushrooms, garlic, and a bottle of a merlot sauce we had.



63ce2306415f0d5514d945c0d7220381.jpg
472362692af4cc549ea546f7b39b0400.jpg


Sent from my SM-G930V using Tapatalk
 
2 hours later, dumped the bag into a stew pot. Let the sauce and onions/mushrooms simmer on the stovetop and took the meat to the grill to sear.

e334e06f7f78d7e9d09a98b3e0313f72.jpg
c7609a55dd4cd4eee523e2c3a47725cd.jpg


Sent from my SM-G930V using Tapatalk
 
And finally..... also did a tater and some steamed brocolli. Cheese sauce for both.

I think this was about the best steak I have had.
16a2741e632edcb44b5614fdb95ce4d8.jpg
30ae5bb0f198acead0b1e8d61c05155f.jpg


Sent from my SM-G930V using Tapatalk
 
And finally..... also did a tater and some steamed brocolli. Cheese sauce for both.

I think this was about the best steak I have had.
16a2741e632edcb44b5614fdb95ce4d8.jpg
30ae5bb0f198acead0b1e8d61c05155f.jpg


Sent from my SM-G930V using Tapatalk

I hate you, because you live so far away.
DAMN! That's a good looking filet...
 
And finally..... also did a tater and some steamed brocolli. Cheese sauce for both.

I think this was about the best steak I have had.
16a2741e632edcb44b5614fdb95ce4d8.jpg
30ae5bb0f198acead0b1e8d61c05155f.jpg


Sent from my SM-G930V using Tapatalk
Thats sounds and looks amazing!
 
Difficult to take the time to photo everything.

Sweet onions on the grill cored w a tsp of butter and a heavy dusting of Cajun seasoning.

London Broil marinaded in soy, red pepper etc

and some grilled pineapple. Honey, cumin, chili powder, lime juice, and cayenne.

92EAC34F-21AB-4BBF-B902-E5AD6599FC1B.jpeg
 
Gotta try some grilled pineapple! Grilled some peaches last night, they were good.
 
Just put a couple of filet mignons in the sous vide. Giving them 2 hours at 129* (medium rare). They are vacuum bagged with a chopped up vidalia, fresh mushrooms, garlic, and a bottle of a merlot sauce we had.



63ce2306415f0d5514d945c0d7220381.jpg
472362692af4cc549ea546f7b39b0400.jpg


Sent from my SM-G930V using Tapatalk



I like their salad dressings esp. the vidalia onion.
 
Cheating never tasted this good....
20200616_200139.jpg


Fast, easy and delicous. Gonna have it w marinaded cucumbers n onions that we keep in the fridge all summer.
 
Last edited:
Friday fish day. Spanish on the grill.

Lemon juice, Cajun spice, fresh ground black pepper, butter.

b11d7d8c94c4058bbcb636338216368f.jpg


Sent from my SM-T900 using Tapatalk
 
Back
Top