tlucier
Well-Known Member
- Joined
- Jun 3, 2007
- Location
- Mebane, NC
Damn, that sounds great!About 1/2 lb with extra sharp cheddar inside.
Damn, that sounds great!About 1/2 lb with extra sharp cheddar inside.
End of the week, so y'all know what that means......
Friday Fish Day!!!!!!!
Flounder, slaw, baked tater.
Martha White Sweet Cornbread mix FTW.
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Cooked this again tonight....will post the modified recipe later. Added some tomato (chopped up in the processor) and it added some good color.Forgot a pic, but did this recipe for dinner tonight...it was fantastic.
Spicy Baked Sea Trout with Lemon Butter Sauce
Edit: This was the first time I used this recipe. I did double the onion, and left off the salt. Next time, I'd cut the butter in about half (I used smart balance fake butter). Also, I sprinkled on some dried parsley to make it pretty, and put some sliced spring onion on top.
Cooked this again tonight....will post the modified recipe later. Added some tomato (chopped up in the processor) and it added some good color.
Did it on the grill this time
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