What are you having for dinner?

Made another pizza tonight. Trying to use everything fresh up before another store trip on Tuesday.

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Leg of lamb for Easter Sunday. Had been holding it for a family gathering today, but with social distancing, it's just the two of us.

This was the last of the meat from when I bought my scissor lift. Best craigslist deal ever. As i started to drive off, the guy asked me if I wanted some meat. Gave me three coolers full of steaks, ground beef, and a leg of lamb. All of it had been on the hoof at his place the week prior.
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kaiser715 said:
Leg of lamb for Easter Sunday. Had been holding it for a family gathering today, but with social distancing, it's just the two of us.

This was the last of the meat from when I bought my scissor lift. Best craigslist deal ever. As i started to drive off, the guy asked me if I wanted some meat. Gave me three coolers full of steaks, ground beef, and a leg of lamb. All of it had been on the hoof at his place the week prior.
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4563cbced1771c745d7652cb5dcdaf46.jpg
bb4b0b09c4d70b2d3b03a512cae5eeb9.jpg
845bcedcfd50ebb5018998bce96a3156.jpg
a1e8a4610aeb77ac09758810e33a2a60.jpg


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Damn! That dude got anything else for sale!?
 
Pizza just went in the oven for lunch. We have found them to be quick, easy, and darn good.

I made meatballs this time and sliced them up. Didnt take long. Half pound of 93% ground beef, 1/2 cup bread crumbs, 1 egg, tsp black pepper, tsp Italian seasoning, half cup of mozzarella. Made into golf balls, and cooked in pan about 15 minutes.

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kaiser715 said:
Pizza just went in the oven for lunch. We have found them to be quick, easy, and darn good.

I made meatballs this time and sliced them up. Didnt take long. Half pound of 93% ground beef, 1/2 cup bread crumbs, 1 egg, tsp black pepper, tsp Italian seasoning, half cup of mozzarella. Made into golf balls, and cooked in pan about 15 minutes.

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Did you use a pre-made crust? I was actually thinking of trying to make pizza dough until I saw how long it took to kneed and raise the dough...
 
Yep....they are three to a pack, more like a tortilla. Not as good as a real crust, but fast. And fit my wife's dietary restrictions.

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Another thing I have learned is when you already have a mess, go ahead and pre-prepare part of another meal. Since the fry pan was in use, went ahead and browned up some burger meat for later.

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Breakfast for supper....eggs, hash browns (garlic, onion, extra sharp cheddar), canuckian bacon, biscuits...

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Quick dinner before friends come over to social distance around the campfire. Fried egg, cheese, and sausage sammich.
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