What are you having for dinner?

Sunday brunch omelets

Onion, garlic, red & green peppers, spinach. Renee's got some swiss cheese and city ham.

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Reverse seared some ribeyes, twice baked sweet potatoes, and fresh veggies.

Steaks were a little overcooked, but still tasty.
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Last meal before a grocery run....

Chicken breasts, diced tomatoes, onion, mushrooms, ms. Dash Italian blend, parsley flakes. 375 for 50.


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Last edited:
No pics (forgot), but I'll tell you about it.

Local fish market had some fresh alamco jack the other day. Kind of a cousin to amberjack, but not as strong-flavored. Some consider it a trash fish. Very similar to grouper I thought. But grouper was 22.95/lb, this was 8.95/lb

Anyway, I made up a marinade:
  • 1 Tbsp sugar
  • 1/2 cup red wine vinegar
  • 1/2 cup lemon juice
  • 1 tsp fresh thyme
  • 1/2 cup Worcestershire sauce
  • 2 Tsp minced garlic
  • Pinch of salt
Mixed everything in a 1 gallon ziplock, added fish (6 filets), let sit for 30 minutes, turning occasionally. Grilled on medium-hot grill 7 or so minutes per side.

Came out terrific!!
 
Pizza! Real, cheese covered pizza!

Found some veggie cheese that actually tastes good, melts properly, and looks right.

Daiya brand. Used Cheddar and mozzarella.

Meat is butterball turkey sausage crumbles. Great in an omlette, too breakfasty-tasting for a pizza.

(For those in the dark, I have alpha gal syndrome courtesy of a tick bite, and am now allergic to all mammalian meat and meat products)



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Grilled some chicken with Ms Dash italian blend. Then sauteed some onions, fresh mushrooms, garlic, and oregano. Added about a half a jar of store-bought sketti sauce. Mozzarella on top (Daiya fake cheese for me, real cheese for Renee). Veggies are frozen/microwaved in a bag. Simple, fast, and pretty darn good.


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Dang Friday came around fast.

Grouper, salmon, brussel spouts, slaw, baked tater, cornbread.


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I am gonna turn into a daggum fish.

Flounder beans and beans.

Fish got melted butter, ms dash onion & herb, black pepper and parsley.

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